Answer:
Respiration
Explanation:
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration. Cellular respiration may either involve the chemical reaction of food molecules with molecular oxygen (aerobic respiration) or the process of reorganizing the food molecules without additional oxygen (anaerobic respiration).
The cyanobacteria changed the composition of the earth’s atmosphere by evolving oxygen in what is referred to as the Great Oxygenation Event. This also allowed the ozone to be formed and block off most of the UV rays that are destructive to genetic material. Life was, therefore, also able to exist on land other than in water.
Answer:
The answer to your question is:
Explanation:
Two molecules with the chemical formulas C₆H₁₂O₆ and C₆H₁₂O₂ are probably monosaccharides.
Monosaccharides is the basic unit of carbohydrates. All monosaccharides have the formula (CH₂O)
.
Monosaccharides most important are glucose, fructose, etc.
The walls of xylem cells are lignified (strengthened with a substance called lignin ). This allows the xylem to withstand pressure changes as water moves through the plant.
The cell membrane is flexible because of the presence of oil like substances called phospholipids, which gives it a fluid nature. While as the cell walls are rigid because of the presence of the thick layers of the substances like cellulose in plants, chitin in fungi and peptidoglycon in bacteria.
In the calvin cycle, glyceraldehyde-3-phosphate (G3P) is first and foremost responsible for making glucose. To make one G3P molecule, you need three turns of the calvin cycle. In the GP3 molecule, you hade 3 fixed carbon atoms. So to make a six-carbon glucose molecule, you need two GP3 molecules. Therefore it takes 6 turns of the calvin cycle (photosynthesis) to make a glucose molecule.
