Barding is the technique of covering meat with thin sheets of fat before roasting.
Option c
<h3><u>Explanation: </u></h3>
Barding is the process in which we cover the natural meat with the thin sheets of fat or with the strips of fat before roasting or braising. The fat used can be bacon or any fatback. This process adds a tempting flavor to the meat and juiciness in the meat.
Also, the process of barding protects the meat during the cooking or roasting and also protects it from drying in the roasting process and keeps it flavorful until eating.
<span>Mike plays the part of a court jester. When people and arguing Mike makes a joke and all of a sudden no one can remember what the argument was about. Indeed, humor can never be under rated.</span>
Feature detectors are individual neurons or groups of neurons located in the brain which code for perceptually significant stimuli. Early in the sensory pathway feature detectors tend to have simple properties; ater they become more and more complex as the features to which they respond become more and more specific.
A population is the entire pool from which a statistical sample is drawn. A population may refer to an entire group of people, objects, events, or measurements. A population can thus be said to be an aggregate observation of subjects grouped together by a common feature.