I would say the third option, as Fredrick Douglass wrote his as an autobiography, and Huckleberry Finn is an adventure-type story.
Answer:
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
Explanation:
What i don’t understand the question
