Answer:
Take medicine to destroy the germs.
Avoid contact with other people's bodily fluids.
Eat healthful foods such as fruits and vegetables.
Explanation:
For the spread of disease, there is usually a host who bears the infectious agent, the agent exits through a port of exit from the host, is carried by a mode of transmission, then enters a susceptible second host through a port of entry. To stop transmission, stopping the infectious agent can include;
- Stopping the agent from leaving the host through port of exit – e.g quarantine the patient
- Curtailing the modes of transmission – e.g killing disease vectors
- Protecting the ports of entry in the susceptible second potential host – e.g by improving immunity
Bro im jus gonna be straight up w you i want to help you but i cant becuase i have no idea what that is
Answer:
The original water sample contains 830,000 cells per milliliter.
Explanation:
A sample of well water is tested for its bacterial content in a plate count assay. A one-milliliter sample of the water is diluted in a 1:10 dilution series. One milliliter of the fourth dilution tube is plated in a pour plate. After incubation, the plate has 83 colonies, indicating that the original water sample contained 830,000 cells per milliliter.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Answer:
Electrical>thermal>light
Explanation:
Electrical energy refers to energy which is gotten from potential energy. This energy source could be a wall socket.
Thermal energy on the other hand refers to internal energy of a system where temperature is constant.
Light energy is made up of photons which transmits electromagnetic radiation which move in waves and become visible to human eye.
Therefore, the energy transformation taking place according to the question is option D.
