Given what we know, we can confirm that monitoring performance to ensure that day-to-day goals are being implemented and taking corrective action as needed is known as operational control.
<h3>What is operational control?</h3>
- This type of control was explained in the question itself, some additional information is that it is a form of management.
- The <u>operational control</u> is a form of first-line management.
- It entails having the authority to make changes to a process in order to ensure day-to-day goals are met.
Therefore, we can confirm that that monitoring performance to ensure that day-to-day goals are being implemented and taking corrective action as needed is known as operational control.
To learn more about management visit:
brainly.com/question/3617478?referrer=searchResults
Answer:
In general, a scientific law is the description of an observed phenomenon. It doesn't explain why the phenomenon exists or what causes it. The explanation of a phenomenon is called a scientific theory
Explanation:
Answer: Single cell organisms dont need a respiratory system because oxygen and carbon-dioxe diffuses between their body tissues and the enviorment.
Answer: Lysosomes
Explanation:
Lysosomes is the type of organelles which contain enzymes that breaks down the various fatty acids. As, these enzymes basically work in the less oxygen areas and the low PH region. The peroxisomes absorbed all the nutrient from the cell and they are degraded from the sub-cellular structure.
The lysosomes is the single membrane that contain the digestive enzymes for breaking all the toxic material such as fatty acids, ethanol and hydrogen peroxide in cells.
Answer:
The three sections of the small intestine are the duodenum,
Explanation:
The duodenum
It receives chyme from the stomachs
Its intestinal cells enzymes such as secrete amylase, sucrase, and lipase enzymes that break down fats and sugars.
The jejunum
It is covered in villi and microvilli giving the name THE PRINCIPAL SITE of digestion.
the ileum.
Aid absorption e.g. amino acids, lipids, fat-soluble vitamins, and vitamin B12.
