Answer:
Auguste Escoffier, in full Georges-Auguste Escoffier, (born October 28, 1846, Villeneuve-Loubet, France—died February 12, 1935, Monte-Carlo, Monaco ), French culinary artist, <u>known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel , both in London.</u> Hope this helps!
Answer:
exchange of goods , ecchange of information become faster than before
When the war ended and freedom was brought
It is to be the central
policy-making body in the government. It is evident that the power of Congress
has altered over the years; however, it shares the accountability of making key
policy decisions with the presidency and the judiciary for the common good.
