Base on the statement above, if historians were likely to
focus on unique cases, then it is likely that sociologist would focus more on
commonalities. Commonalities are described as having a similar feature or
attributes. This could be directed to an individual, group or the society.
<span>Prostate cancer - Cancer of the prostate gland.</span>
Happiness is: activity of the soul in accordance with virtue. This is what around 1095b20, Aristotle states what the many think about happiness in the nicomachean ethics. It is obvious.
There are several component of his definition of happiness-
(a) that it is desired for itself,
(b) not desired for anything else,
(c) it satisfies all desire and has no evil in it, and
(d) it is stable
Aristotle was a Greek philosopher during the Classical period in Ancient Greece. He was taught by Plato. He wrote the Nicomachean Ethics.
To learn more about Aristotle here
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Answer:
The people that stands against prejudice and oppressions are those that have a firm believer that human rights must be respected and no human must be unduly descrimited.They usually advocate for the respect of human rights and also protect the vulnerable in the society.
However,people that choose to participate in prejudice are usually people from different cultural groups and racial differences.
Prejudice is also always as a result of human conflict which makes strangers hate themselves to the extent of causing harm to each other.
Explanation:
Answer: The answer is C: There were massive increases in production due to the use of crops better suited to advance agriculture.
Explanation:
"Green revolution" is a term used for rapid increases in crops especially 'wheat' and 'rice' yields in developing countries which was introduced to Mexico and India by Norman Borlaug and Ms Swaminathan in the early 20th Century. They used improved crop varieties combined with the expanded use of fertilizers and other chemicals to boost crop production in developing countries. The goal of the Green Revolution was to increase the yields of wheat and rice by improving agronomic technology. This helped developing countries to overcome food defects.
