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Alexeev081 [22]
3 years ago
12

Which of the following are all potentially hazardous foods?

Health
2 answers:
GrogVix [38]3 years ago
7 0
What are your options?
maxonik [38]3 years ago
3 0

Food from an animal origin that is raw or heat treated. Some examples are eggs, milk, meat, and poultry.

Food from a plant origin that is heat treated. Some examples are cooked rice, cooked potatoes, and cooked noodles.

Raw seed sprouts.

Cut melons, including watermelon, cantaloupe, and honeydew.

Garlic and oil mixtures.

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Which step should a food worker complete to prevent cross-contact?
Vlad1618 [11]

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In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.  

• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.  

• Cross contact with a gluten or allergen via condiments is general.  

• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.  

• After that one should wash hands with soapy water and change gloves and aprons.  

• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.  

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