Question

Which of the following are all potentially hazardous foods?

Answer 1

What are your options?

Answer 2

Food from an animal origin that is raw or heat treated. Some examples are eggs, milk, meat, and poultry.

Food from a plant origin that is heat treated. Some examples are cooked rice, cooked potatoes, and cooked noodles.

Raw seed sprouts.

Cut melons, including watermelon, cantaloupe, and honeydew.

Garlic and oil mixtures.