Mitochondrion a singular word for mitochondria is a "powerhouse" organelle of the cell.
<span>Mitochondrion
is an important organelle in most living organisms because it is where
biochemical processes of living organisms such as respiration takes
place. The mitochondrion has a smooth outer membrane but a larger inner
membrane. The inner membrane is about 70% protein and is very convoluted
because that can even fit inside the outer membrane. Mitochondrion is
the carrier of the Kreb's cycle in the matrix and it is responsible for
the transfer of electron chain found in the cristae of the inner
membrane.</span>
D
Less <span>competition with the parent plants. by being dispersed further, they will face competition but not with their parent plants.</span>
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
In this case, c) mimicry is the answer. In Batesian mimicry in which harmless animals mimic toxic animals. In this case, I assume the milk snake is harmless and the coral snake is venomous. Since the milk snake has a trait similar to deadly coral snake, less animals would eat it thinking it is dangerous. Over time all the milk snake that look like the deadly coral snake would survive leading to evolution by natural selection. This would lead to more and more milk snake mimicking the resemblance of the deadly coral snake.
a) The deadly coral snake has a warning color adaptive radiation. If the question had described the environment and how the snaked adapted to the environment via warning coloration. This would've been correct.
b) cryptic coloration is more about camouflage with the environment. If the question had state how a certain feature help one of the animals blend into the background. This would've been correct.
d) I'm not sure whats different between this and a so i'll consider them both the same.
DNA<span> and </span>RNA<span> are nucleic acids found in the cells of living organisms. ... The </span>synthesis<span> of </span>proteins<span> starts with transcribing the instructions in </span>DNA<span> into mRNA. The mRNA is then carried out of the cell's nucleus into the cytoplasm, specifically into structures called ribosomes.</span>
