Answer:
Explanation:
The amino acid chain will be formed by the codons AAU AAG GAC is Asparagine- Lysine-aspartate. Amino acid consists of one carboxyl group that is COOH and one amino group (NH3)
Answer:
Because ovalbumin is <u>denaturated</u>.
Explanation:
When a protein is heated, <u>denaturation</u> occurs. This is a process in which the protein loses its conformation and structure, so we can observe changes in color and viscosity. Before heating, egg white is clear, traslucent and runny. When heated, it turned opaque, in a solid state. This changes indicate that the protein ovalbumin has been denaturated, so it changes its structure and properties.
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An organism that can live in only one particular environment or that can survive on only one type of food would be called a specialist.
