This is false. Carbon dioxide is taken in, and oxygen out. Oxygen is not converted to carbon dioxide. It is a waste of the chemical reaction taking place, just like carbon dioxide is a waste in the respiratory process for us.
I hope this helps!
~kaikers
The answer is B: Response to stimuli
what response to stimuli means is that the organism reacts to something around it
the venus flytrap wouldn't just randomly close for no reason
it had to sense the fly, and react by closing.
it's not permeability because permeability means allowing things to pass through like soaking up water
unless your teacher is referring to absorbing the nutrients of the dead fly after it's been killed
but I don't think that's what this question is about
:)
I think the correct answer from the choices listed above is the third option. The DNA is used as a molecular clock in the sense that the <span>percent of carbon in DNA is compared between parent and offspring. Hope this answers the question. Have a nice day.</span>
Only eukaryotes contain upper three but all cells contain "Contractile Vacuoles"
In short, Your Answer would be Option D
Hope this helps!
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
