Answer:
Hydrogen-bonding forms in liquid water as the hydrogen atoms of one water molecule are attracted towards the oxygen atom of a neighboring water molecule; generally, a proton shared by two lone electron pairs.
Explanation:
I think its peripheral.
D. glycosidic link
A glycosidic link is a covalent bond that holds two monosaccharides together.
Hope that helps.
Answer: oil and vinegar salad dressing
