<span>A: the answer is true
</span>
Answer:
Lactic acid fermentation
Explanation:
When sugars are broken down to energy and lactic acid in animal tissues and in microorganisms it is referred to as lactic acid fermentation. Unlike alcoholic fermentation, lactic acid can be further broken down to release the locked up energy should oxygen be made available.
Answer:
Due to less steps and requires less energy.
Explanation:
The bacterial cell is able to use glucose first as an energy source then switch to lactose because glucose requires less steps and less amount of energy for the break down as compared to lactose. If lactose is the only sugar available to the bacterial cells, then bacterial cells will use it as energy source for the production of energy. In order to use lactose, the bacteria must express the lac operon genes, which encode the main enzymes for lactose uptake and metabolism.
<span>The apoplast and symplast are two locales of the plant that fill in as pathways for water and solute transport over both short and long separations. These pathways are spoken to by the bolts in the graph beneath, which indicates three adjoining cells in a leaf or root.</span>
B is false, enzymes speed up the reaction by lowering the activation energy needed for the reaction to start.
Answers B
