Yellow- Green Wavelength of light at peak absorption of 565nm.
Halobacterium is known to be a member of Archaea
and they thrive in very salty environment such as Great Salt lake and Dead Sea. Halobacteria under the process of photosynthesis
with chlorophyll and they make their ATP from the sunlight using bacteriorhodopsin
and halorhodopsin as photosynthetic pigments.
However, photosensory pigements found in
Halabacterium were:
1. photosystem 565 which is used to respond to yellow
–green light in other for cell to find optimum conditions for ATP synthesis and
photophosphorylation and they have peak absorbtion at 565nm.
2. Photosystem 370 nm appears to be responsible
for the protective avoidance of blue/UV light.
Answer:
It was a non-seed-bearing plant, or sporophyte, such as a moss, liverwort, or hornwort.
Explanation:
All plants have spores as part of their life cycle (alternating between sporophyte, which is asexual, and gametophyte, which uses sexual reproduction), but because the spores of this fossilized plant were used for reproduction, this plant most likely did not produce any seeds.
Cranial Nerves are paired nerves, since there is one for each side of the body, there are a total of 12 nerves and they are named with Roman numerals and by names that indicate their primary functions.
<h3>What are Cranial Nerves?</h3>
They are a set of nerves that come directly from the brain, unlike the rest of the nerves of the nervous system.
Each pair is numbered with a Roman numeral depending on whether the position from which they leave the brain more or less near the frontal area.
Therefore, we can conclude that Cranial Nerves are paired nerves, since there is one for each side of the body, there are a total of 12 nerves and they are named with Roman numerals.
Learn more about Cranial Nerves here: brainly.com/question/14097756
The right option is Heme Iron
Heme iron is a form of iron found
in some foods that provide all the amino acids humans require in their diet. Heme
iron is present in animal foods such as red meats, fish and poultry and it is
readily absorbed and not well regulated by the body as the body has no way to remove excess iron.
