The easiest and most effective way to prevent foodborne illnesses is to wash hands before using it for food handling. In this way, you can be certain that most of the dirt in your hands would not go with the food and cause illnesses. In simple terms, you should have a good and proper hygiene.
The two words that go in the blanks I would guess they are looking for are "decreases" and "difficult".
Can you give me brainlyist if I awnser it plz
Answer:
It is the capsid
if you compare a virus to a bacteria, it has RNA just like bacteria but it doesn't have a cell wall or a flagella.