4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
4 atoms of Hydrogen can chemically bond to a single Carbon atom.
This could be that the patients ovaries are unable to produce eggs anymore or have a diminished ovarian reserve and produce few eggs...
This may sound terrible but less damage in a collision, and also view