Converting the temperature to Kelvin,
because Boyle's law is (Pressure 1) (Volume 1) = (Pressure 2) (Volume 2) and there's no need for temperature.
There are three domains, and six kingdoms.
Answer:
when we crossed Pp with pp out result will have a phenotype ratio of 2Pp:2Pp or Pp:Pp and genotype will be 50%Pp and 50%Pp.
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
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❖ Prokaryotic DNA isn't surrounded by a membrane like Eukaryotic DNA is. The DNA in a prokaryotic cell floats around freely.
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