Answer:
chemical property
Explanation:
Wood is a flammable substance. Depending how dry it is will determine its flammability or what temperature it will burst into flame. Burning wood undergoes chemical property changes: the brown hard wood becomes a black pile of ashes.
In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
<u />
- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
learn more about proteases here:
brainly.com/question/24155941
#SPJ4
<u />
The correct answer is 'If molecules are small enough, then they can pass through the semipermeable membrane because they can cross the semipermeable membrane from their small pores or openings'.
The semipermeable membrane is permeable to few molecules, and the smaller molecules pass through the molecules from small pores present in the semipermeable membrane. The size of the big molecules are large, so, they cannot cross through semipermeable membrane.
Answer:
They are adapted for photosynthesis by having a large surface area, and contain openings, called stomata to allow carbon dioxide into the leaf and oxygen out. Although these design features are good for photosynthesis, they can result in the leaf losing a lot of water. The cells inside the leaf have water on their surface. Some of this water evaporates, and the water vapour can then escape from inside the leaf.
