Tell me about it
freakin hits so deeeeeepp
Answer:
I dont know what it is about sorry dont know what to put for this but i promess i will help you with any other qustions you need help with
Explanation:
Answer:
I don't know
Explanation:
I don't know, I don't have that knowladge, and It is complocated
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
Human Anatomy is a study of the human body as a structure. Human anatomy is essential to art because it reflects the movement of the body in a true form. It is significant for an artist to study human anatomy because it helps in understanding the muscular and skeleton surface of the human body.
