Species are single organisms that are able to reproduce, while a population is a group of species living in the same general area.
Answer:
The Digestive System gets nutrients (good) from food and hands it over to the blood and Circulatory System then carries those nutrients where they need to go. It Filters out waste from food and pushes it through intestines and out the body.
Explanation:
As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
Answer:
C Biology
even though the correct answer is ecology, ecology is a branch of Biology
Explanation:
Answer:
Photosynthetic process
Explanation:
Cellulose, a tough, fibrous and water-insoluble polysaccharide in the cell walls of plants. It is the most abundant organic macromolecule on Earth and also the main component of a plants structure, conferring rigidity on the plants' cells.
Cellulose chains are arranged in microfibrils or bundles of polysaccharides arranged in fibrils which in turn make up the plant cell wall.
All plants are made up of polysaccharides, a very large sugar molecule made of hundreds or thousands of single sugar units (monosaccharide). Cellulose is composed of a long chain of at least 500 glucose molecules joined together by B-1,4- linkages.
Green plants create this simple sugar molecules (glucose) on their own through the process of photosynthesis. Photosynthesis is the chemical combination or fixation of C02 and water by the utilization of energy from the absorption of visible light. This glucose produced is a building carbohydrate that combines with other sugars to form the plant structure (as they make up part of cellulose) and store energy.
Answer:
American's portion sizes have become larger in the last decade due to the expanding of food industries and marketing campaigns that tell us to eat more.
Explanation:
The growth of food industries in the last decades to obtain more money in combination with the media influence has led us to eat more, thus why the size of our portions has increased their size.
Another theory states that people always want to eat more, and the industry has only fulfilled this demand, but it is not clear why, in the past, this did not happen.
