Hi !
<em>Although usually diagnosed in adults, which of the following diseases is now being diagnosed in young people?</em>
C. Type 2 diabetes
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
There are numerous circumstances that give pathogens the chance to harm people.
The first occurs when an infection has already weakened the immune system. In situations like this, other pathogens may infect the host opportunistically and cause an infection. If the human host does not maintain proper personal and environmental hygiene, that is another condition. Many pathogens thrive in unclean environments, so by failing to maintain proper environmental hygiene, a person increases his risk of contracting a pathogen.
Finally, since so many pathogens are transferred by vectors, humans are more likely to contract the diseases that these vectors aid in spreading if they do not take the necessary precautions to stop their activity.
To learn more click on the following link
brainly.com/question/13062523
#SPJ4
Answer: Answer #2
Explanation: Due to muscle tissue being denser that fatty tissue, muscle mass weighs more than fatty tissue. This is why some who is short but really muscular will appear obese on a BMI machine. Brainliest please?
Is there a picture with this or just a question
