Answer:
b loin.
Explanation:
If you look up a cow meat cart it will show you where each piece of meat comes from :)
<span>subject matter: the subject, what it's "about", it's "purpose" (aka: porpoise), etc...
composition: how it's composed. The craft and skill style/level/appearance of the particular work. How things are placed, how they're done, etc... </span>Rimbaud/Rambo <span>· </span>
I think the answer is 3000-2000 BCE
Answer:
French Classicism
Explanation:
When baroque aesthetics prevailed in Europe, a peculiar classicism was reborn in France, whose moment of splendor from 1654 to 1715 occurred in the reign of Louis XIV. The painter Charles Le Brun and the writer Nicolas Boileau, author of L'art poetique (1674), a very influential work, officially imposed this style.
In the reign of Louis XIV, the desire to glorify royalty - proper to monarchical absolutism - gave way to a majestic and imposing style. Its architectural paradigm was the palace of Versailles, reformed and enlarged successively by architects like Louis Le Vau and Jules Hardouin-Mansart.
In 1667, the construction of the Louvre façade began with the architect Claude Perrault, “La Colonnada” (1664 - 1668). The pure French classicism that will mark the entire period of regency of this king.