why are nitrites allowed in some foods even though they may form carcinogenic nitrosamines in the digestive tract? because they
taste good. because they prevent botulism. because they improve the nutritional quality of the food. because they improve the food’s texture.
1 answer:
Why are nitrites allowed in some foods even though they may form
carcinogenic nitrosamines in the digestive tract?
-because they prevent botulism.
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