The frequency of the recessive allele for the left handle will be in this case equal to q^2 = 0.25 >> q = 0.5.
<h3>What is the Hardy Weinberg principle?</h3>
The Hardy Weinberg principle is a model used in population genetics to estimate genotypic and allele frequencies.
The Hardy Weinberg principle states that the sum of the dominant allele and the recessive allele in a population is equal to 1 (p + q = 1).
This principle also states p2 + q2 + 2pq = 1, where p^2 is the dominant homo-zygous allele, 2pq the heterozygous frequency and q^2 the recessive homo-zygous frequency.
In this case, 9 individuals represent 25% (q^2 = 0.25), thereby the feecuency of q is equal to √0.25 = 0.5.
Learn more about the HW principle here:
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Its C
On large-scale cheese production, using bought-in cultures is essential because when the milk is coming from multiple farms, often collected over several days, and is pasteurised, the cheese-maker needs to repopulate the milk with lactic acid bacteria in order for it to acidify and to prevent 'bad' pathogenic bacteria
It overwhelming supported by greater scientific community, and if no experiments have proven it wrong
Food scientists are the ones that develop food and beverage products. They make sure that they are safe to eat and within the global standards of qualification. Biochemists are more on a deeper level. They study on how the components of the food could affect an organism's biology.
Hence, when they work together, they give credibility in assisting people on their nutritious diet due to their profession . Biochemists have the scientific knowledge while food scientists have the right technology and equipment to make and distribute these nutritious food products to the consumers.
I can help you with me if you tell me which trait is dominant and which trait is recessive.
