Answer:
C
Explanation:
According to Newton's second law, when the same force is applied to two objects of different masses, a. the object with greater mass will experience a great acceleration and the object with less mass will experience an even greater acceleration.
The earth may be covered by many plants and have more water resource,fresh air,and natural resources than now because their is no any pollutant that can pollute the air water and soil so there may not be any kind of pollution and also there is more plant resource than now because now a day's most forests and plant vegetations are cuted down to make houses and also huge factories.
Can you add me as the brainleist please?
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Cytoplasmic division of a cell at the end of mitosis or meiosis. it happens during the nuclear division phase called anaphase, which continues through telophase.
The cell wall is what gives plant cells their shape. The cell wall, not to be confused with the cell membrane, is a rigid structure made up of long cellulose fibers, branching hemicellulose fibers, and pectin. The fluid pressure inside the cell also contributes somewhat to their shape.
