Like, evolution as in nothing exploded creating everything? i can DISPROVE evolution with that.
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
No, the sickle-cell anemia allele won't be eliminated by natural selection.
Sickle-cell anemia trait is controlled by a single gene and the allele (S) for sickle-cell anemia is a harmful autosomal recessive.
It is caused by a mutation in the normal allele (A) for hemoglobin (a protein on red blood cells).
Heterozygotes (AS) with the sickle-cell allele are resistant to malaria, a deadly tropical disease. It is common in many African populations.
In these areas, (S) carriers have been naturally selected, because their red blood cells, containing some abnormal hemoglobin, tend to be in sickle shape when they are infected by the malarial parasite.
Therefore, they are more likely to survive and reproduce. This keeps the S allele in the gene pool.
Learn more about Sickle-cell anemia on
brainly.com/question/14505007
#SPJ4
Answer:
Coronavirus in its own doesn't have an advantage.
I believe that it helps us to prevent other epidemic diseases such as cholera and other diseases that are caused by lack of sanitization.
Since washing hands frequently is the way of preventing coronavirus.
And wearing mask also helps us to prevent other respiratory diseases being transmitted.
The answer is
B) Evolution
