I’m assuming it’s all of the above
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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If from the low tide to the high tide there was a break of 6h and 4m than the next tides will happen at the same rate:
8:35 + 6:04 = 14:39 = next low tide.
14:39 + 6:04 = 20:43 = next high tide.
Note that two same tides occur about 12h to 12h and 25m apart, and that is the case here:
14:39 - 2:31 = 12:08 hours apart
20:42 - 8:35 = 12:07 hours apart.
Hope it helped,
Happy homework/ study/ exam!
Answer:
id say A:
The model shows that the fetus becomes more complex during development. This is because mitosis allows the cells that make up the fetus to become specialized.
or D:
The model shows that the fetus gets larger as time goes on. This is because mitosis constantly increases the number of cells that make up the fetus.
Explanation:
