Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Its Gucci (insert an array of weird emojis here)
No ma’am because I feel as if they are looking into my soul
The Answer IS D Trust Me On This
I have no idea, is that a show ?
