The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
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my life and myslef will benefit me, by being more creative in thinking beacuse i like being creative and using my imagination and my ideas, thoughts and emotion in my all my art.
one thing i can do to think more creativley is read more books of art and spending time looking at others peoples art to learn from.
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Realmente no me gusta, pero soy bueno en los videojuegos.
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1st. Create 20 thumbnail sketches.
2nd. Create 3 larger sketches of the composition.
3rd. Create a final sketch with color.
4th. Create the final artwork.
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omg did u draw all these :o
