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MakcuM [25]
3 years ago
10

35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking?

Arts
2 answers:
slega [8]3 years ago
6 0
I think B is the answer
skelet666 [1.2K]3 years ago
5 0

Answer:

B-Stewing

Explanation:

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