Answer:
the pancreas can't keep up, and the blood sugars stay high.??
Explanation:
hope this helped
"The 2000 CDC growth charts were developed using a reference population of infants. A pediatrician looks up one of the charts and finds that the 10th percentile for weights of baby girls at 7-1/2 months is 16.5 pounds. This means that"
This means that is at most 10%.
"Client will verbalize the intention to stop smoking."
A patient with angina pectoris has to cease smoking very once since it raises blood levels of carboxyhemoglobin, which lowers the heart's ability to receive oxygen and may trigger angina.
If the client's chest discomfort doesn't go away after three nitroglycerin dosages taken five minutes apart, they must seek emergency medical assistance; if the suffering lasts for two hours, significant myocardial damage or even sudden death may ensue.
The client should exercise regularly every day to support weight control and improve coronary circulation. The customer should consume a lot of fiber since it may lower blood pressure, triglyceride, and cholesterol levels, which may lower the risk of atherosclerosis (which plays a role in angina).
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Answer:
As a medical student, I should choose a health plan so it won't cost any costly wages!!! I'll look forward to saving money for health and medicine too!! :)
This systematic review assesses the impact of peer education/counselling on nutrition and health outcomes in Latinos and identifies needs for future research.
The systematic literature search consisted of
- Searches of Internet databases
- Perform a reverse search of the reference list of articles of interest
- A manual review of the archives of the Latin American Centre for Eliminating Health Disparities.
- Search Journal of Nutrition Education and Behaviour.
- Direct contact with researchers in the field.
The authors reviewed 22 articles obtained from experimental or quasi-experimental studies.
Outcome measures:
Type 2 diabetes behavioural and metabolic outcomes, breastfeeding, nutritional knowledge, attitudes and behaviours.
RESULTS:
Peer nutrition education positively impacts not only overall nutritional knowledge and behaviour in Latinos, but also diabetes self-management and breastfeeding outcomes.
CONCLUSIONS AND IMPLICATIONS:
Randomized longitudinal studies testing the effects of peer nutrition education interventions based on theories of goal setting and culturally appropriate behaviour change are needed.
Further advancing knowledge in this promising field requires the incorporation of credible scales and the construction of acculturation.
The characteristics of the best peer educators, the type of training they should receive, the client load and volume, and the best educational approaches and offers to identify. An operational survey is also required to identify Preferences.
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