First u take ure breakfast (petit -déjeuner ) at 8:00 and ure gomma eat some baguette Avec du beurre et de la confiture and ure gin à drink du café du thé ou du chocolat chaud. Then ure gonna eat ure lunch (déjeuner) at 13 or 13:30 u could eat before an entrée with some salad and ure gonna pass to the mane course where ure gonna eat a jambon fromage and ure gonna drink an orangina and have a macaron for the desert at 4:00 ure gonna have a goûter with some petits prince and un verre de lait at 18:30 ure gonna have an apéro with some friends and ure gonna eat des chips and un
verre de vin and finally at 19 or 19:30 ure gonna have dîner and ure gonna eat some escargots with un verre de vin, have some cheese: Camembert,Brie, Rochefort. and éclaire au chocolat for dessert .
Answer:
the first one because it means a bear
Bonjour! Or Hello!
Here in France you learn quite an amount for the career of Culinary Art, especially in France. Not only do you learn new techniques, ways, foods, services, and manners but also some unique tastes of flavours and new inspirations.
I for one has learned quite an amount, the ways and inspirations of many French Bakers and Cooks has taught and inspired may different and unique dishes.
Salut !
<em>Est-ce que tu as son crayon?</em>
B. Oui, je l'ai.
Answer:
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