Answer:
Option C
Explanation:
Dr. Leland Hartwell used baker’s yeast, <em>Saccharomyces cerevisiae</em>, as a model system, which was a highly suitable model for cell cycle studies. He introduced the concept of Checkpoints where he said cells are arrested if damaged so that the cells repair system can work to correct such damages. Dr. Paul Nurse used a different type of yeast, <em>Schizosaccharomyces pombe</em>, a type of yeast distantly related to the baker's yeast as a model organism.
Too much food, such as a meal or snack with more carbohydrates than usual.
The given question is incomplete as options are not provided, however the options are as follows:
A. a large surface area-to-volume ratio
B. ability to form stacks known as rouleaux
C. a convex shape allowing for more efficient transport of oxygen
D. ability to bend and flex when entering capillaries
Answer:
The correct answer is - option C.
Explanation:
RBC cells are biconcave in the shape it is form shape of dub bell in general. These cells are small, round. The biconcave shape of the blood cells helps in the flow of the blood easily and these cells have no nucleus like other cells to have high amount of hemoglobin that is a pigment that carry oxygen and other gases for easy gaseous exchange.
Due to their flexible biconcave shape they can bend and flex accordingly during entering capillaries. The shape of the RBC helps in making stacks and large surface to area ratio.
Thus, the correct answer is - option C.
Answer:
Use the rule that 10% of the energy is transferred between layers.
Explanation:
Energy is transferred between layers of a food pyramid. That means that the producers at the bottom of the pyramid (e.g. green plants) provide energy to the primary consumers (e.g. rabbits), which are eaten by and provide energy to the secondary consumers (e.g. foxes).
However, very little of the energy is actually transferred to the next layer, roughly 10%. So an easy way to calculate the energy available at each level is to calculate 10% of what was available from the previous level. So if there is 600 kJ available from the primary consumers, then 60 kJ are transferred to the secondary consumers
