The pattern of criss-crossing strips of pastry on top of food is called a quadriller. It can be done with the back of a knife such as fish, scallops, etc. Examples include: meat on the grill or <span>criss-cross strips of pastry on top of a pie.</span>
<span> The goal of the pattern is to improve food presentation and make it look more interesting.</span>
I've looked us up ever since you posted it the only thing I can come up with is letter A because it talks a lot about Mountain chains that talks a lot about the ocean floor and the Hawaiian stuff so try a
The true descriptions regarding muscles are; Cardiac muscles and skeletal muscles are striated, heart (cardiac) and digestive (smooth) muscles are involuntary muscles, cardiac muscles work to pump blood. Skeletal muscles are the muscles that attach to the bones and their main function i contracting to facilitate movement of our skeletons. Smooth muscle are found in walls of hollow organs such as the stomach and are stimulated by involuntary action. While the cardiac muscles are found solely in the walls of the heart, they are highly specialized and under the control of of the autonomic nervous system.
