Answer:
The effort that led to substantial increases in crop production in the developing world during the mid-1900s is known as the <u>Green</u> Revolution
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The term Green Revolution, a movement that was initiated by agronomist <u>Norman Bourlag</u>, is used today to identify the increase in food production of agricultural origin, starting in 1960.
the strategies that led to the increase in agricultural production and food availability that characterized this revolution were:
- <em>Planting and cultivation of products resistant to pests and climatic changes, such as rice, wheat and corn.
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- <em>The introduction of machinery and instruments to facilitate crops.
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- <em>The design of efficient irrigation systems.
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- <em>The use of chemical products to favor agricultural activity, such as fertilizers and pesticides.
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The Green Revolution began in the United States, and its success allowed other countries to adopt its techniques.
Learn more:
Green Revolution brainly.com/question/14121738
Answer:
Yes, the biotechnology are associated with the genetic engineering as, the genetic engineering are the direct modification or manipulation of the organism which are using the biotechnology.
Basically, it the set of technologies which are used to modify the genetic cells including the transferring of the genes across the boundary to produced the organism. And with the help of biotechnology, new DNA are obtain by copy the genetic material by using the methods of DNA.
Melatonin (<span>also known as N-acetyl-5-methoxy tryptamine)</span>
Water is critical in all life. This is because it is important in the biochemical process of the cell. Take an example; water is consumed in most hydrolysis reaction in the body and is also significant in the regulation of blood pressure. Therefore even microbial activity will be reduced during water scarcity. Subsequently, nitrification process by nitrifying bacteria will definitely reduce in dry summers.
