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Arte-miy333 [17]
3 years ago
12

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely

in a patient that has the disease?
A: carbohydrates
B: lipids
C: nucleic acids
D: proteins
Biology
2 answers:
agasfer [191]3 years ago
5 0
Your answer is A let me know what your result are
Evgen [1.6K]3 years ago
3 0
The answer is a: carbohydrates
Carbs contain high amounts of different sugars, so they should be monitored if someone has diabetes.
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