Question

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease?
A: carbohydrates
B: lipids
C: nucleic acids
D: proteins

Answer 1

Your answer is A let me know what your result are

Answer 2

The answer is a: carbohydrates
Carbs contain high amounts of different sugars, so they should be monitored if someone has diabetes.