Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
<span> D. Ionic bonds...........................................................................</span>
B. tiny algae and plankton decomposed under conditions of heat, pressure, and low oxygen.
Explanation:
Oil is most likely to form where tiny algae and plankton decomposed under conditions of heat, pressure and low oxygen.
Coal will form when plant materials like twigs, leaves and tree trunks decomposed under conditions of heat, pressure and low oxygen.
- To form oil, algae and plankton will be gathered with sediments in a basin.
- Rapid burial causes the algae and plankton to be cut off from aerobic environment that would lead to the decay of these organisms.
- They are buried alive and as the basin subsides, temperature and pressure acts to produce kerogen.
- Further cracking produces oil and gas.
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