Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
With increase in altitude atm pressure decreases... :)
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holozoic , saprophytic , parasitic
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1. Before: carbon dioxide After: Oxygen
2. Oxygen
3. Chloroplast
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Newer layers of earth form <u>on</u><u> </u><u>top</u> of older layers, so as we dig, we can see further back in time. Comparing the fossils between the layers can offer evidence of change.
<u>Phyletic</u><u> </u><u>gradualism</u> - slow, but constant gradual change; supported by transitional species in the fossil record
<u>Punctuated</u><u> </u><u>equilibrium</u>- long periods of no change followed by short periods of rapid change. Can also be supported by the fossil record when no transitional species are found.