A. alcoholic fermentation
the dough rises when bread is baked because of the yeast in it. the yeast uses glycolysis and alcohol fermentation to break down sugars in the dough. the yeast releases alcohol and carbon dioxide as a waste product. the carbon dioxide gas causes the bread to rise.
Answer:
Here's what happens when you eat an apple: The carbohydrate breaks down into a sugar called glucose and enters your bloodstream
Explanation:
i got some help from google
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i don't know lol i can't really se it becise is like i don't know
Answer: The phospholipid bilayer can also be found in organelles that have a membrane such as the nucleus, mitochondria, chloroplasts etc.