Answer:
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The correct answer of the given question above would be option A. SULFUR AND HALITE. The mineral halite is the most common mineral that can be identified by taste. In addition, sulfur can also be identified due to its metallic taste. Hope this answer helps.
#3 food is absorbed through cell menbranes(i think
The enzyme pepsin functions with a very low pH of around 2. It is found in the stomach, with the acidity coming from the hydrochloric acid present there. it breaks proteins into amino acids.
I don’t understand Spanish so I can’t help u
