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Scrat [10]
3 years ago
10

Which kind of food preservation method has the shortest shelf life?​

Biology
1 answer:
Elodia [21]3 years ago
8 0

Answer: these are the diffrent types of food preservation methods as you see pickling or storing is the shortest or fermeting

Freeze-drying – 10 years to 15 years (or more)

Drying or Dehydrating – 5 to 10 years for fruits and vegetables

Canning – 12 months to 3 years using hot water/pressure canning

Salting (corning, brining) – in the one year range (depending)

Fermenting – also in the one year range (depending)

Freezing – 8 months to 12 months  

Pickling – 5 months to 6 months

Storing – a few weeks to a few months

Explanation:

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