Answer:
On the y axis because it is the dependent variable
The food flavor enhancer monosodium glutamate is believed by
some scientists to promote a unique taste sensation known as umami. Umami comes
from glutamate, which is in numerous food such as meat, fish, vegetables and
dairy products. Umami is commonly used as a flavor enhancer in several
cuisines.
Isotonic solution.
Since it has the same salt concentration as the cell the solution is neither hypotonic or hypertonic.
An algal bloom or marine bloom or water bloom is a rapid increase in the population of algae in an aquatic system.
Answer:
Option D. Roots, stems, and leaves.
Explanation:
Ground tissue is a type of which are present in roots, stem, seed and leaves etc. Ground tissue is responsible for the production of food materials. These tissues also helps in the storage of food substance that are prepared in the leaves and gives support to the plant. Ground tissue is formed from parenchyma, collenchyma, and sclerenchyma.