Answer:
We learned in biology class that every cell in the body has the same DNA. Whether a heart cell, skin cell or muscle cell—they all read from the same genetic blueprint. Now, scientists are learning there is more to the story.
Answer:
All options are correct
Explanation:
Fossils are the remains of organisms (animals and plants) preserved in a rock. Scientists (geologists & palaebiologists) have used fossils to study the diversity of organisms in the past. This is based on their preserved morphological features. For example, several species of foraminifera has been identified in the rocks. Among them, some species are present today whereas others have become extinct.
Similarly, fossils are the indicators of past climate (e.g. temperature) as well. This means, if a specific species can survive at a particular temperature, its presence suggest that particular environment. For example, corals survive in tropical waters at specific depth and sunlight. So, if we find corals fossils, the cliamte of that particular age would be roughly the similar.
In the end, fossils can also provide evidence of orogeny (mountain building) process. These are typically plants fossils which cannot move and their remains are preserved in the folding rocks.
Answer:
A point mutation is a type of mutation in DNA or RNA, the cell’s genetic material.
Explanation:
DNA and RNA are made up of many nucleotides. There are five different molecules that can make up nitrogenous bases on nucleotides: cytosine, guanine, adenine, thymine (in DNA) and uracil (in RNA), abbreviated C, G, A, T, and U.
Explanation:
Similar: Fatty acids are generally long chains of hydrocarbons with a carboxylic acid group at one of the ends. While Lipids are polymers of fatty acids with a nonpolar hydrocarbon chain and a small polar oxygen group.
Different: Fats are actually a type of lipid. Lipids are a major class of biochemical compounds that includes oils as well as fats. Organisms use lipids to store energy and for many other uses. Lipid molecules consist mainly of repeating units called fatty acids.
