Answer:
I think the answer is quartet........
Some of these vessels have a cup-shaped cover over the mouth, so that they seemed to be used to store high quality wine such as insamju (인삼주, ginseng wine) or maehwaju (매화주; rice wine made with plum)[6] It would have originally had a lid and there are many maebyong with ginseng leaves on the surfaces.[7]
Explanation:
The answer is #1. u have to learn this in order to get the rt.light on a subject..cud b any light. determined by sight & knowledge..
Answer:
1. A roux is used for thickening sauces and soups.
2. the ratio is 1:1
Explanation:
rooms are used for thickening sauces and soups they are made out of flour and fat with the ratio of 1.1 which is equal parts fat to equal parts water
