Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
American settlers and American Indians often clashed as settlement spread across the West during that era
Answer:
about six and a half hours
Explanation:
Answer:
no i am not surprised,because they can make more higher up decisions that the government that is how parliament works
Explanation:
brainiest please...
