we call it clay. I hope this helps you
Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
Learn more about hypertonic solution here:
brainly.com/question/13275972
#SPJ2
Answer:
Water plants will absorb carbon dioxide for photosynthesis, and some plants will also absorb ammonia (as a source of nitrogen for growth). Aquatic animals like fish and snails absorb oxygen and release carbon dioxide directly into water through specialized structures like gills.
Explanation:
An example of ATMOSPHERE affecting the BIOSPHERE. Atmosphere because it is AIR pollution and biosphere because it causes LUNG TISSUE damage.
The one that helps identify leaves as monocot or dicot are the characteristic of their veins. In a monocot, leaves have parallel veins or parallel venation; whereas, dicot leaves have a network of veins or reticulate venation. Hope this is the answer that you are looking for. Have a great day!
