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Tamiku [17]
3 years ago
11

Why did the number of enslaved people grow quickly between 1790 and 1810

History
2 answers:
Lelechka [254]3 years ago
7 0
Demand was high and slaves (especially african slave trade) were easy and cheap to get since tribes would kidnapp other africans in exchange for guns and 'modern' (for their time) items they wanted. In new lands people needed slaves to do a lot of the work they were unable to do.

hope that helped
Lostsunrise [7]3 years ago
3 0
The number of enslaved people, also known as slaves, grew quickly between 1790 and 1810 because many Americans and foreign peoples would go to Africa and would kidnap many people from different tribes, and would sell them to the people of the Americas. Slaves were used as a helping hand that didn't get paid, so many people liked them because of that.

~Hope I helped!~
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Specifically what were the KINDS of food that the confederates ate
Bumek [7]

Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

7 0
2 years ago
Read 2 more answers
How were tools cloth and most other goods made before the industrial revolution?
lozanna [386]
Tools, cloth and most other goods were made by hand prior to the Industrial Revolution.  Due to improvements in automation and assembly lines, more goods were produced at a lower price during the Industrial Revolution.  Machines replaced hand tools and steam was used to run the machines that made the tools.  Cloth and shoes also became machine-made. Another outcome of the Industrial Revolution was the implementation of the factory system.
3 0
3 years ago
Can someone find the answer to this?
asambeis [7]

Answer:

d

Explanation:

Washington stayed neutral between Britain and France so there is no way he could have supported the French

4 0
2 years ago
Read 2 more answers
What factor help the farming industry to develop in the West
vlada-n [284]

Answer:

The correct answer is A) The invention of a steel tipped plow and a reaper

Explanation:

The invention of a steel tipped plow and a reaper helped the farming industry to develop in the west.

While it seems like an ordinary tool by modern standards, the steel tipped plow was a revolution in it's day. Being strong and sturdy, it greatly improved the efficiency of ploughing and farming.

Before Steel, most people used hard wood plow which were expensive, easily damaged and not very efficient.

5 0
3 years ago
How did the Erie Canal improve transportation?
Lubov Fominskaja [6]

The way that the Erie Canal improved transportation was given the fact that it  provided a cheap and efficient way to move between the Hudson River and Lake Erie.

<h3>How the canal provided cheaper transportation</h3>

This canal helped the United States by providing a boost to the economy of the country.

The Erie Canal helped to cut the cost of transportation by one tenth of the previous cost.

Read more on the Erie canal here:brainly.com/question/24602911

4 0
2 years ago
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