When transporting food off site How should information such as use by date and time be communicated to the off site staff is Labels on food.
<h3>What is food?</h3>
- Any substance taken as food serves as an organism's source of sustenance.
- Food is often made from plants, animals, or fungi and contains vital elements including carbs, lipids, proteins, vitamins, and minerals.
- The material is consumed by an organism and absorbed by its cells in order to supply energy, support life, or promote growth.
<h3>What purpose does food serve?</h3>
- Something that has nutrients is a food.
- Nutrients are substances that give the body the energy it needs for activity, growth, and all of its bodily activities, including breathing, digesting food, keeping warm, and they also give the body the building blocks it needs for growth and repair as well as for maintaining a strong immune system.
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No idea about the scientific reasoning, but the leaves of the plant are where the most photosynthesizing has to happen. In order for the plant to get energy it has to absorb the most light. So it creates broad leaves. The reason they are green is because chloroplasts are green. I believe that the cells in the leaves have more chloroplasts so that they can catch more sunlight.<span />
True.....................................................
The parts of the alimentary canal listed in order are the mouth, pharynx or throat, esophagus, stomach, small intestine and large intestine. The alimentary canal is the digestive system and includes the parts of the body with which food comes in contact from eating to waste elimination.