Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Answer: C. Vitamins
Explanation: It's correct I got an A+ on my quiz Trust me on this
(Tell me if it's wrong ok)
Answer:
you wont be sad
Explanation:
depression, anxiety, etc, that will get better and y6ou will feel better about yourself, going out in public more often, ye.
Answer:
The smoke exhaled by a person who smokes. Side stream smoke: Smoke from the lighted end of a cigarette, pipe, or cigar, or tobacco burning in a hookah. This type of smoke has higher concentrations of nicotine and cancer-causing agents than mainstream smoke.
True. E.g. Appendectomy. Removal of the appendix (the suffix is define first)
