Answer:
Starch: Carbohydrate
Polysaccharide: Carbohydrate
Cholesterol: Lipid
Phospholipid: Lipid
Glycerol: Lipid
Glycogen: Carbohydrate
Monosaccharide: Carbohydrate
Nucleotide: Nucleic Acid
Cellulose: Carbohydrate
RNA: Nucleic Acid
Amino Acid: Protein
Polypeptide chain: Protein
Enzyme: Protein
Glucose: Carbohydrate
Saturated Fat: Lipid
Unsaturated Fatty Acid: Lipid
DNA: Nucleic Acid
<em>(I am unsure for</em><em> </em><em>Polypeptide chain</em>, <em>Saturated Fat, and Unsaturated Fatty Acid)</em>
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<u><em>Hope this helps!</em></u>
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<em>-Isa</em>
Answer:
Resident microflora b. may be responsible for opportunistic infections in immunocompromised
Explanation:
It is almost impossible to found these microorganisms in the stomach because of the acidic conditions, most of them are not adapted to this type of environment. Resident microflora is not transient, is actually permanent. However, resident microflora may be responsible for ooportunistic infections in immunocompromised and they can also increase the intensity of the disease produced by that pathogen.
H S G Low temperature and High temperature.
When H is negative and S positive and G negative there will be spontaneous low temperature and spontaneous high temperature. When H is negative, and S is negative and temperature dependent then the low temperature will be spontaneous and high temperature will be non-spontaneous. When H is positive and S is positive then the temperature dependent and low temperature are non-spontaneous and high temperature will be spontaneous. When H will be positive and S is negative then G will be positive, the low temperature will be non-spontaneous and high temperature will also be non-spontaneous.
